Since 2003, it’s one of the most awaited events of the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini. Gelato makers, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulating professional challenge. The event it's organized by Sigep – Italian Exhibition Group Spa and Gelato e Cultura s.r.l.

All photos by Mattia Serratore and Enrico Minasso.

To receive high-resolution pictures, contact:
segreteria@coppamondogelateria.it